tag:blogger.com,1999:blog-1164201846400219976.post6357077067931281331..comments2024-01-09T20:20:48.401+00:00Comments on As várias faces da Ginja: Compota de morangos (com pectina Condi)As várias faces da Ginjahttp://www.blogger.com/profile/17210311580727167295noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1164201846400219976.post-57087815938860041742015-06-09T14:45:05.934+01:002015-06-09T14:45:05.934+01:00Que cor tão bonita!Que cor tão bonita!Luisa Alexandrahttps://www.blogger.com/profile/05400197779707003767noreply@blogger.comtag:blogger.com,1999:blog-1164201846400219976.post-44170493876384696282015-06-09T14:24:58.229+01:002015-06-09T14:24:58.229+01:00que bela compota, para um lanche é maravilhoso.
...que bela compota, para um lanche é maravilhoso.<br /><br /><br /><a href="http://www.ocantinhodosgulosos.blogspot.pt/" rel="nofollow">O Cantinho dos Gulosos</a>O Cantinho dos Gulososhttps://www.blogger.com/profile/13559723623710384535noreply@blogger.comtag:blogger.com,1999:blog-1164201846400219976.post-2348108539506488422015-06-09T12:30:19.920+01:002015-06-09T12:30:19.920+01:00Nunca usei pectina mas deve dar uma boa consistênc...Nunca usei pectina mas deve dar uma boa consistência às compotas! Ficou com uma cor linda!cozinha100segredoshttps://www.blogger.com/profile/07258658843309264449noreply@blogger.com